I'd seen this article floating around the interwebs over the past few days:
Professor Houyuan Lu said: "Prior to the discovery of noodles at Lajia, the earliest written record of noodles is traced to a book written during the East Han Dynasty sometime between AD 25 and 220, although it remained a subject of debate whether the Chinese, the Italians, or the Arabs invented it first.I found the article interesting simply as a self-professed noodle-lover (in addition to being a damn rice-eater). It was also somewhat noteworthy in the frequency of its appearance in my day-to-day random internet wanderings.
"Our discovery indicates that noodles were first produced in China," the researcher from the Institute of Geology and Geophysics, Chinese Academy of Sciences, Beijing, explained to BBC News.
But only now have I been moved to post about it so I could give props to Yi for her concise assessment on the matter.
Short and sweet. Nice.
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