Wednesday, December 30, 2009

364/365 Soupy San Ji Bao

364/365 Soupy San Ji Bao
Originally uploaded by tallasiandude.

We usually expect our xiao long bao to have a bit of broth, but even the guo tieh and san ji bao (shen jian bao?) dumplings at "Shanghai Restaurant" in San Gabriel are soupy enough to squirt on your shirt, into your teacup or up your nose without proper eating technique. All dericious, but our favs were definitely the pan-fried guo tieh.

1 comment:

Christi said...

Wow! Can we try making these? They sound incredible.