Dinner at Eastern Standard in Kenmore Square for our second wedding anniversary; the SOOTTAD had an Alaska cocktail -- a concoction of gin, yellow chartreuse and orange bitters.
Dinner was excellent, BTW. (Split a salad, hangar steak frites for me, ravioli and roasted bone marrow for her -- starch and fat, as she put it. Split the assorted sweets and beignets with pot de creme for dessert. NOM.)
We convened at the bar here prior to walking the Common and Public Gardens on our wedding day and finished the evening up here after the ceremony and reception, too. I think it goes without saying that we like this place.